Dairy Free Oats and Nutty Apple Crumble

When you have a member of your family who is on dairy free diet, you got to change the whole way of preparing your meal. How to improvise dairy ingredient to non-dairy but at the same thing you still want to have the dairy taste buds in it. So I came out with this.

This recipe is best eat warm with vanilla ice-cream, but of course you don't serve to someone who is on dairy free diet with vanilla ice-cream.

Dairy Free Oats and Nutty Apple Crumble
For the filling
5-6 medium Apples
4 tablespoon Demerara sugar (Course Brown Sugar)

For the topping
6 tablespoon Oats
250 gram of nuts ( I used combination of Almond and Cashew)
2 tablespoon of Demerara Sugar
100 gram margarine/butter

1. Preheat Oven 180 degree Celsius.
2. Core and peel the apple. Slice into 8-10 pieces for each of apple, then mix with Demerara sugar. Arrange on the casserole dish/baking tray.
3. Mix oats,nuts and sugar, then put a side. Cube the margarine/butter for about half centimeter(doesn't have to be precise) and rub on mix (I used hand). Then pour to cover on the apple.
4 Bake for 30 to 40 minutes or until cook.